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| * HOME > PRODUCTS > FUNCTIONAL MATERRIALS |
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It is functional ingredient. It uses siso oil (perilla frutescens) rich in linoenic acid. It is water-soluble. It can be used with other foods and easy to mix together. Since it has multi-layered coats using emulsifers, it has superior anti-oxidation stability.
siso oil (perilla frutescens) is used for its raw materials. |
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| It is water-soluble ,being made from functional ingredient, D.H.A. OIL which has received continuous attention.
It is easy to be mixed and used with many other foods. Using emulsifier to oil, it has multi-layered coats, the anti-oxidation stability is superb. As raw material, it uses tuna oil. And as emulsifier, it uses vegetable-originated. |
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| It is primary alcohol with 28 carbon chains. Its melting point is 83.2-83.4กษ.
It is edible material contained little in wheat embryo. Its main physiological effect lies in endurance and health improvement. It is water-soluble product emulsifying Octacosanol.
It can be used in beverages which contains over 0.5% Octacosanol(sports, functional drinks).
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It is functional structural product developed over 50% to locate palmitic acid on (sn-2) produced though based on enzymatic process certified for patent (No. 10-0598607) and molecular distillation technology.
This product has USU structure and can be applied to infants foods which prevents infants constipation, reducing inside body mineral Soap occurrence and increasing mineral absorption such as calcium, magnesium, and so on.
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Water-Soluble Vegetable
