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| * HOME > COMPANY > FOOD ADDITIVES > CALCIUM SUPPLEMENT MATERTIALS |
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This nano-paticle-sized product into which we pulverized calcium carbonate and can be added to beverages or milk . It is a calcium additives which has high dispersion stability against long-term placement.
Its major use is to enrich calcium? ingeneral foods, dairy products such as healthy food, milk, yogurt, cheese, and so on and soy processed foods, juice, and so on.
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It is sticky white and gray liquid without any color.
It doesnĄ¯t have any smell, taste, or impurities. |
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| Its major use is to enrich calcium? ingeneral foods and health-functional foods. It can be added to dairy products such as milk, yogurt, cheese, and so on, soy milk, and juice. |
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1) Solfa-Ca600N produced by wet nano -grinding method has less than 0.25 § of calcium carbonate particles. Also, calcium carbonate-coated soybean dietary fiber prevents clumping of the calcium particles. When added to liquid-type products, Solfa-Ca600N doesnĄ¯t sink easily but disperses in stable, which is good for long-term retention
2) Since the particles are small and uniform, they donĄ¯t have the least effects on food texture.
3) Uniform mixing is possible due to its excellent dispersion by its liquid type than calcium carbonate powder.
4) It can be added to most of the drinks. Especially, high calcium-contained products can be produced with it since it doesnĄ¯t have any protein clumping phenomenon. |
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