Sodium Stearoyl Lactylate is a powder and flakes. Its H.L.B.value is 19?20. It melts well in the water and is soluble in ether, benzene, shortening, and heated edible oil. It is developed for quality improver for bakery and work efficiency improvement, and so on.
- It improves stability and elasticity of wheat gluten.
- It provides mixed endurance to bread dough.
- It ameliorates bread volume, uniformity, and aging.
- It is a water-friendly emulsifier.
- It is used for baked products like bread as emulsifier and foaming agent.